SEASONAL MENU 2024
STATIONARY HORS D'OEUVRES
The Famous Homemade Flour Tortilla Chips with Guacamole, Salsa & Tuna Tartare with Ginger Aioli
The Perfect Antipasto Platter, Orange-Rosemary Olives & Warm Rosemary Focaccia
Norwegian Smoked Salmon with Capers, Onions & Lemon Cream Sauce
Bruschetta: Fig-Port Jam, Burrata & Prosciutto/ Lobster Cobb Salad & Avocado/ Pear & Blue Cheese with Mascarpone
Mediterranean Market Basket Crudités with Homemade Lime-Cilantro-Yogurt Hummus, Grilled Baba Ghanoush & Tzatziki
Shrimp Cocktail with Three Sauces Tomatillo-Horseradish, Traditional Cocktail & Spicy Remoulade
Imported Cheeses with Seasonal Fruit, Crostini, Flatbreads & Artisanal Crackers
HOT PASSED HORS D'OEUVRES- POULTRY, MEAT, FISH & MORE
Caribbean-Spiced Jerk Chicken Bites with Mango-Yogurt Sauce
Soy-Ginger Chicken with Peanut Dipping Sauce
Buffalo Chicken with Blue Cheese Yogurt Sauce
Organic Chicken Satay with Creamy Riesling Sauce
Chicken Pot Pie Empanadas in Puff Pastry with Homemade Gravy
Chicken Parmigiana Skewers with Homemade Tomato-Basil Sauce
Turkey Sausage, Ricotta & Goat Cheese Mini Calzones in Puff Pastry
Asian Spiced Duck Spring Rolls with Hoisin Dipping Sauce
Peking Duck & Scallion Quesadilla with Hoisin Sauce
Mini Beef Wellingtons with Onion Jam & Gorgonzola
Pulled Pork or Short Rib Empanadas with Sour crème-Horseradish Sauce
Pigs In a Blanket Ritz Carlton Style with Gruyere. Sauerkraut & Mustard Sauce
Arepas with Pulled Pork, Pickled Red Onion & Crème Fraiche
Sweet Potato & Chorizo Empanadas with Chive Crème Fraiche
Mini Meatloaf Meatballs with Bacon Served with Mushroom Gravy
Hoisin Glazed Fillet of Beef with Hoisin Dipping Sauce
Angus Sirloin Cheeseburger Sliders with Bacon & Grilled Tomato -Onion Relish
Red Wine-Marinated Flank Steak Pinwheels with Prosciutto, Fontina & Basil
Fillet Mignon on Garlic Crostini with Onion Jam & Red Wine Butter
Olive & Herb-Crusted Lamb Bites with Rioja Sauce
Red Snapper Baja Fish Tacos with Avocado Crema
Mini Lobster Mac & Cheese Tarts with Brioche Crumb Topping
Bacon Mac & Cheese with Brioche Crumb Topping
Lobster Club Rolls with Apple-Smoked Bacon & Tarragon Mayonnaise on Warm Brioche
Grilled Shrimp with Pad Thai Sauce
Coconut Shrimp with a Spicy Citrus Sauce
Grilled Shrimp Scampi with a Lemon -Garlic & White Wine Sauce
Sweet & Spicy Brown Sugar Scallops Wrapped in Apple Smoked Bacon with Ginger Mayo
Tequila Cured Salmon with Mustard Horseradish Cream on Potato Cakes
Buckwheat Blinis with Smoked Salmon and Dill Crème Fraiche
Mini Tarts, Goat Cheese-Caramelized Onion, Mushroom-Gruyere, Bacon-Sweet Onion
Mushroom Spring Rolls with Plum Ginger Sauce
Wild Mushroom, Gruyere & Onion Jam Grilled Cheese
Goat Cheese Crisps with Mushroom Ragout
Vegetable Spring Rolls with Homemade Tomato-Pesto Sauce
Three Cheese & Herb Gougers
Cider Braised Brussels Sprouts Wrapped in Applewood-Smoked Bacon
Butternut Squash Soup Shooters with Spiced Cranberry Crème Fraiche
ROOM TEMPERATURE OR COLD PASSED HORS D'OEUVRES
Vietnamese Summer Roll with Sweet & Sour Sauce
Focaccia, Mozzarella & Grape Tomato Skewers with Green Herb Pesto
Mini BLTs with Apple- Smoked Bacon & Goat Cheese Cream
Norwegian Smoked Salmon on Cucumber Flowers with Lemon-Dill Crème Fraiche
SALADS
Roasted Beet and Orange Salad with Celery, Toasted Walnuts & Citrus Vinaigrette
Caesar Salad with Pancetta, Roasted Cherry Tomatoes, Gruyere & Garlic Croutons
Chopped Greek Vegetable Salad with Creamy Oregano Vinaigrette
Chopped Vegetable Salad with Sherry-Blue Cheese Vinaigrette
Bowtie & Fusilli Pasta Salad with Goat Cheese & Homemade Basil Pesto
Salad of Market Greens, Crumbled Goat Cheese, Toasted Hazelnuts & Dijon Vinaigrette
Spinach and Bacon Salad with Caesar Dressing
Roasted Butternut Squash Salad with Warm Maple-Cider Vinaigrette
Endive -Pear & Roquefort Salad with Champagne Vinaigrette
Seasonal Fresh Fruits & Berries with Mint Simple Syrup
ENTREES
Surf & Turf- Fillet Mignon & Grilled Garlicky Jumbo Shrimp with Madeira Sauce
Cabernet Braised Short Ribs
Grilled, Marinated Rib-Eye, or Tenderloin of Beef with Wild Mushrooms
Not-Too-Spicy Grilled Flank, Skirt or NY Strip with Chimichurri
Southern Pulled Chicken & Pork Sandwiches with Colorful Coleslaw
Olive & Herb Crusted Lamb Medallions with Pinot Noir Sauce
Chicken Braised with Morels, Leeks & Red Bliss Potatoes
Chicken Breasts Marinated with Lemon Sage & Aged Balsamic Vinegar
Pan Seared Sea Bass with Rosemary-Parmesan Crust
Grilled Salmon with Ginger-Chili Glaze & Soy-Citrus Sauce
Slow Roasted Salmon with Beet & Citrus Vinaigrette
Roast Cod with New England Chowder Sauce
Herb & Parmesan-Crusted Black Bass with Chardonnay Sauce
Sautéed Atlantic Salmon with Leeks
Scallops with Potato and Mushroom Ragout
SIDES
Asparagus with Toasted Almonds & Sauternes Vinaigrette
Grilled Asparagus with Wild Mushrooms
French Fries or Cornmeal Crusted Onion Rings
Haricots Verts with Mission Figs, Toasted Walnuts & Sherry Vinaigrette
Heavenly Mashed Potatoes
Herb-Roasted Baby New Potatoes
Grilled Asparagus, Red Onion, Zucchini & Squash
Roasted Ratatouille with Couscous
Sautéed Rainbow Chard with Lemon & Garlic
Twice Baked Potato Cups Filled with Heavenly Mashed Potatoes
DESSERTS
Apple-Blackberry Crisp with Cinnamon or Very Vanilla Homemade Ice Cream
The Rich & Dense Toasted Coconut Cake with Chocolate Sauce & Homemade Vanilla Ice Cream
Thin French Apple or Plum Tart with Cinnamon Crème Anglaise
Assorted Freshly Baked Cookie Platter with Homemade Ice Creams
Red Velvet Brookie Pies (a cross between a brownie & cookie) Filled with Country Cream
Mini Brownie Tarts with Chocolate Sauce & Crème Anglaise
Homemade Pumpkin Pie or Cheesecake with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Chocolate Mousse Pie with Coffee Cream & Chocolate Cookie Crumble
Chocolate, Coffee, Pumpkin & Traditional Crème Brulee
Freshly Baked Apple Cider Doughnuts
* Your Special Requests Are Always Welcome *
*I'm Always Happy to Make Your Foods Gluten Free, Dairy Free & Nut Free
