SEASONAL MENU Winter/ Spring 2021

STATIONARY HORS D'OEUVRES
The Famous Homemade Flour Tortilla Chips with Guacamole, Salsa & Tuna Tartare with Ginger Aioli
The Perfect Antipasto Platter, Orange-Rosemary Olives & Warm Rosemary Foccacia
Norwegian Smoked Salmon with Capers, Onions & Lemon Cream Sauce
Bruschettas:  Fig-Port Jam, Burrata  & Prosciutto/ Lobster  Cobb Salad & Avocado/ Pear & Blue Cheese with Mascarpone
Mediterranean Market Basket Crudités with Homemade Lime-Cilantro-Yogurt Hummus,  Grilled Baba Ganoush & Tzatziki
Poached  Shrimp Cocktail with Three Sauces Tomatillo-Horseradish, Traditional Cocktail & Curry- Lemongrass Sauce
Imported Cheeses with Seasonal Fruit, Crostini, Flatbreads & Artisanal Crackers


HOT PASSED ​HORS D'OEUVRES- POULTRY, MEAT, FISH & MORE

Caribbean-Spiced Chicken Bites with Mango-Yogurt Sauce
Soy-Ginger Chicken with Peanut Dipping Sauce
Buffalo Chicken with Blue Cheese Sauce
Organic Chicken Satay with Creamy Riesling Sauce
Jerk Chicken Bites with Mango-Honey-Jalapeno Sauce
Chicken Pot Pie Empanadas In Puff Pastry with Homemade Gravy
Spicy Chicken & Grilled Red Onion Quesadillas
Unashamed Fried Chicken Bites with Colorful Coleslaw Sauce
 Chicken Parmigiana Skewers with Homemade Tomato-Basil Sauce
Turkey Sausage, Ricotta & Goat Cheese  Mini Calzones in Puff Pastry
Asian Spiced ​Duck Spring Rolls with Hoisin Dipping Sauce
Mini Beef Wellingtons with​ Onion Jam & Gorgonzola
Pulled Pork  or Short Rib Empanadas with  Sour crème-Horseradish Sauce
Pigs In a Blanket Ritz Carlton Style with Gruyere. Sauerkraut & Mustard Sauce
Arepas with Pulled Pork, Pickled Red Onion & Crème Fraiche
Sweet Potato & Chorizo Empanadas 
Mini Meatloaf Meatballs with Bacon Served with Mushroom Gravy ​
Hoisin Glazed Fillet of Beef with  Hoisin Dipping Sauce
Red Wine-Marinated Flank Steak Pinwheels with Prosciutto, Fontina & Basil
Fillet Mignon on Garlic Crostini with Onion Jam & Red Wine Butter
Olive & Herb-Crusted Lamb Bites with Rioja Sauce
Red Snapper Baja Fish Tacos with Avocado Crema
Mini Lobster Mac & Cheese Tarts with Brioche Crumb Topping
Bacon Mac & Cheese with Brioche Crumb Topping
Lobster Club Rolls with Apple-Smoked Bacon & Tarragon Mayonnaise on Warm Brioche
Grilled Shrimp with Pad Thai Sauce​
Coconut Shrimp with a Spicy Citrus Sauce
Grilled Shrimp Scampi with a Lemon -Garlic & White Wine Sauce
Sweet & Spicy Brown Sugar Scallops Wrapped in Apple Smoked Bacon with Ginger Mayo
Tequila Cured Salmon​ with Mustard Horseradish Cream on Potato Cakes
Buckwheat Blinis with Smoked Salmon and Dill Crème Fraiche
Mini Tarts, Goat Cheese-Caramelized Onion, Mushroom-Gruyere, Bacon-Sweet Onion
Mushroom Spring Rolls with Plum Ginger Sauce
Goat Cheese Crisps with Mushroom Ragout
Vegetable Spring Rolls with Homemade Tomato-Pesto Sauce
Three Cheese & Herb Gougers
Cider Braised Brussels Sprouts Wrapped in Applewood-Smoked Bacon
Butternut Squash Soup Shooters with Spiced Cranberry Crème Fraiche

ROOM TEMPERATURE OR COLD PASSED HORS D'OEUVRES
Focaccia, Mozzarella & Grape Tomato Skewers with Green Herb Pesto
Mini BLT's with Apple- Smoked Bacon & Goat Cheese Cream
Norwegian Smoked Salmon on Cucumber Flowers with Lemon-Dill Crème Fraiche

SALADS​
 Roasted Beet and Orange  Salad with Celery, Walnuts & Citrus Vinaigrette
Caesar Salad with Pancetta, Roasted Cherry Tomatoes, Gruyere & Garlic Croutons
Chopped Greek Vegetable Salad with Creamy Oregano Vinaigrette
Chopped Vegetable Salad with Sherry-Blue Cheese Vinaigrette
Bowtie & Fusilli Pasta Salad with Goat Cheese & Homemade Basil Pesto
Salad of Market Greens, Crumbled Goat Cheese, Toasted Hazelnuts & Dijon Vinaigrette
Spinach and Bacon Salad with Caesar Dressing
Roasted Butternut Squash Salad with Warm Maple-Cider Vinaigrette
Endive -Pear & Roquefort Salad with Champagne Vinaigrette
Seasonal Fresh Fruits & Berries with Mint Simple Syrup

ENTREES
Surf & Turf- Fillet Mignon & Grilled Garlicky Jumbo Shrimp with Madeira Sauce
Cabernet Braised Short Ribs
Grilled, Marinated Rib-Eye, or Tenderloin of Beef  with Wild Mushrooms
Not-Too-Spicy Grilled Flank, Skirt or NY Strip with Chimichurri
Southern Pulled Chicken & Pork Sandwiches with Colorful Coleslaw
Olive & Herb Crusted Lamb Medallions with Pinot Noir Sauce 
Chicken Braised with Morels, Leeks & Red Bliss Potatoes
Chicken Breasts Marinated with Lemon Sage & Aged Balsamic Vinegar
Pan Seared Sea Bass with Rosemary-Parmesan Crust
Grilled Salmon​ with Ginger-Chili Glaze & Soy-Citrus Sauce
Slow Roasted Salmon with Beet  & Citrus Vinaigrette
Roast Cod with New England Chowder Sauce
Herb & Parmesan-Crusted Black Bass with  Chardonnay Sauce
Sautéed Atlantic Salmon with Leeks
Scallops with Potato and Mushroom Ragout

SIDES
Asparagus with Toasted Almonds & Sauternes Vinaigrette
Grilled Asparagus with Wild Mushrooms
French Fries or Cornmeal Crusted Onion Rings
Haricots Verts with Mission Figs, Toasted Walnuts & Sherry Vinaigrette
Heavenly Mashed Potatoes
Herb-Roasted Baby New Potatoes
Oven-Roasted Asparagus, Red Onion, Zucchini & Squash
Roasted Ratatouille with Couscous
Sautéed Rainbow Chard with Lemon & Garlic 
Twice Baked Potato Cups Filled with Heavenly Mashed Potatoes

DESSERTS​
Apple- Blackberry  Crisp with Cinnamon or Very Vanilla Homemade Ice Cream
The Rich & Dense Toasted Coconut Cake with Chocolate Sauce & Homemade Vanilla Ice Cream
Thin French Apple or Plum Tart with Cinnamon Crème Anglaise
Assorted Freshly Baked Cookie Platter with Homemade Ice Creams
Red Velvet Brookie Pies (a cross between a brownie & cookie) Filled with Country Cream
Mini Brownie Tarts with Chocolate Sauce & Crème Anglaise
Homemade Pumpkin Pie or Cheesecake with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Chocolate Mousse Pie With Coffee Cream & Chocolate Cookie Crumble
​Chocolate, Coffee, Pumpkin & Traditional Crème Brulee
Fresh Fruit Crumbles & Crisps 

* Your Special Requests Are Always Welcome *
*I'm Always Happy to Make Your Foods Gluten Free, Dairy Free & Nut Free
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