SEASONAL MENU SPRING 2018


HORS D'OEUVRES PLATTERS
The Famous Homemade Flour Tortilla Chips with Guacamole & Tuna Tartare with Ginger Aioli
The Perfect Antipasto Platter, Orange-Rosemary Olives & Warm Rosemary Foccacia
Norwegian Smoked Salmon with Capers, Onions & Lemon Cream Sauce
Bruschettas:  Fig-Port Jam, Burrata  & Prosciutto/ Lobster  Cobb Salad & Avocado/ Grilled Vegetables, Mozzarella & Basil Oil
Market Basket Crudités with Homemade Lime-Cilantro-Yogurt Hummus
Shrimp Cocktail with Three Sauces Tomatillo-Horseradish, Traditional Cocktail & Lemongrass Sauce
Imported Cheeses with Seasonal Fruit, Crostini, Flatbreads & Artisanal Crackers

PASSED ​HORS D'OEUVRES 
Caribbean-Spiced Chicken Bites with Mango-Yogurt Sauce
Chicken Curry with Pineapple-Red Pepper Chutney
Spicy Chicken & Grilled Red Onion in Tortilla Cups
Green Papaya Chicken Salad, Sweet & Sour Sauce in Endive or Cucumber
Spring Coq Au Van Kebabs 
Unashamed Fried Chicken Bites with Colorful Coleslaw Sauce
Organic Chicken Parmigiana Skewers with Homemade Tomato Sauce
Hoisin Duck Spring Rolls
Crispy Bacon and Corn Quesadillas with Avocado/Cherry Tomato Relish
Mini Tarts, Goat Cheese-Caramelized Onion, Mushroom-Gruyere, Bacon-Sweet Onion
Mushroom Spring Rolls with Plum-Ginger Sauce
Goat Cheese Crisps with Mushroom Ragout
Vegetable Spring Rolls with Homemade Tomato-Pesto Sauce
Herbed New Potatoes with Chive Crème Fraiche & Caviar
Homemade Macaroni & Cheese Bites with Brioche Crumb Topping
Tiny Roquefort Popovers with Sweet Cream Butter
Foccacia, Mozzarella & Grape Tomato Skewers with Green Herb Pesto
Mini BLT's with Apple- Smoked Bacon & Goat Cheese Cream
Homemade Gazpacho Soup Shooters with Mini Grilled Cheeses
Mini Sirloin or Cheeseburger Sliders with Bacon & Tomato Relish on Brioche
Boeuf Bourguignon Sliders or Skewers with Horseradish Aioli
Mini Beef Wellingtons with Onion Jam & Gorgonzola
Mini Meatloaf Meatballs with Bacon served with Mushroom Gravy
Hoisin-Glazed Beef Satay with Spicy Peanut Sauce
Red Wine-Marinated Flank Steak Pinwheels with Prosciutto, Fontina & Basil
Olive & Herb Crusted Lamb Bites with Rioja Sauce
Pigs in a Blanket Empenadas Ritz Carlton Style  (Gruyere, Sourkrout, & Mustard Creme Fraiche)
Mini Lobster Mac & Cheese Bites
Lobster Spring Rolls with Five Spice Dipping Sauce
Buckwheat Blini with Smoked Salmon & Dill Crème Fraiche
Tequila-Cured Salmon with Mustard-Horseradish Cream on Potato Cakes
Roasted Salmon with Ginger-Apricot Glaze
Fish & Chips-Tuna Tartare  & Red Snapper Ceviche on Homemade Flour Tortilla Chips 

SALADS
Roasted Beet and Orange  Salad with Celery, Walnuts & Citrus Vinaigrette
Caesar Salad with Pancetta, Roasted Cherry Tomatoes, Gruyere & Garlic Croutons
Chopped Salad with Roasted Peppers, Beets, Goat Cheese & Sherry Vinaigrette
Chopped Greek Vegetable Salad with Creamy Oregano Vinaigrette
Bowtie & Fusilli Pasta Salad with Goat Cheese & Homemade Basil Pesto
 Roasted Tomato Caprese Salad with Cilantro Vinaigrette
Salad of Market Greens, Crumbled Goat Cheese, Toasted Hazelnuts & Dijon Vinaigrette
Spinach and Bacon Salad with Caesar Dressing
Zucchini, Tomato, Onion, Ricotta Salata & Bread Salad


ENTREES
Grilled Sirloin Steak with Red Wine Butter
Grilled, Marinated Rib-Eye, or Tenerloin of Beef  with Corn & Chanterelles
Not-Too-Spicy Grilled Flank, Skirt or NY Strip with Chimichurri
Southern Pulled Chicken & Pork Sandwiches with Colorful Coleslaw
Grilled Marinated Leg of Lamb with Tabouleh & Minted Aioli
Chicken Braised with Morels, Leeks & Red Bliss Potatoes
Chicken Breasts Marinated with Lemon Sage & Aged Balsamic Vinegar
Roasted Chicken with a Ragout of Wild Mushroom 
The Perfect Brined Herb-Roasted Turkey &  Apple Cider Gravy
Grilled Sea Bass with Grilled Fennel, Tomatoes, Olives & Roasted Potatoes
Slow Roasted Salmon with Beet Vinaigrette
Roast Cod with New England Chowder Sauce
Herb Crusted Black Bass with Wild Mushroom Jus
Sautéed Atlantic Salmon with Leeks
Scallops with Potato and Mushroom Ragout

SIDES
Asparagus with Toasted Almonds & Sauterne Vinaigrette
Asparagus with Wild Mushrooms
French Fries or Cornmeal Crusted Onion Rings
Glazed Seasonal Vegetables in Roasted Vidalia Onions
Haricots Verts with Mission Figs, Toasted Walnuts & Sherry Vinaigrette
Heavenly Mashed Potatoes
Herb-Roasted Baby New Potatoes
Oven-Roasted Asparagus, Red Onion, Zucchini & Squash
Roasted Ratatouille with Couscous
Sautéed Rainbow Chard with Lemon & Garlic 

DESSERTS
The Rich & Dense Toasted Coconut Cake with Chocolate Sauce & Homemade Vanilla Ice Cream
Thin Apple or Plum Tart with Cinnamon Crème Anglaise
Assorted Freshly Baked Cookie Platter
Red Velvet Brookie Pies (a cross between brownie & cookie) Filled with Country Cream
Outrageous Lemon Bars & Key Lime Bars or Tarts
Mini Brownie Tarts with Chocolate Sauce & Crème Anglaise
Homemade  Mini Pumpkin Pie or Cheesecake with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Mini Strawberry Tarts with Basil Crème Fraiche
 Seasonal  Fresh Fruit Platter with Minted Simple Syrup


* Your Special Requests Are Always Welcome *
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