SEASONAL MENU 2017


HORS D'OEUVRES PLATTERS
The Famous Homemade Flour Tortilla Chips with Guacamole & Mango Salsa  & Tuna Tartare
The Perfect Antipasto Platter, Orange-Rosemary Olives & Foccacia
Norwegian Smoked Salmon with Capers, Onions & Lemon Cream Sauce
Bruschettas:  Fig-Port Jam, Burrata & Prosciutto and Pear & Roquefort with Mascarpone
Market Basket Crudités with Homemade Lime-Cilantro-Yogurt Hummus
Shrimp Cocktail with Three Sauces Tomatillo-Horseradish, Traditional Cocktail & Lemongrass Sauce
Imported Cheeses with Seasonal Fruit, Crostini, Flatbreads & Artisanal Crackers


PASSED ​HORS D'OEUVRES 
Alsatian Chicken with Creamy Riesling Sauce
Chicken Curry with Pineapple-Red Pepper Chutney
Cider Braised Chicken Pot Pie Empenadas with Cider Gravy
Spicy Chicken & Grilled Red Onion in Tortilla Cups
Waldorf Chicken Salad in Wonton Cups
 Early Spring Coq Au Van Kebabs 
Oranic Chicken Parmigiano Skewers with Homemade Tomato Sauce
Crispy Bacon and Corn Quesadillas with Avocado/Cherry Tomato Relish
Mini Tarts, Goat Cheese-Caramelized Onion, Mushroom-Gruyere, Bacon-Sweet Onion
Mushroom Spring Rolls with Plum-Ginger Sauce
Goat Cheese Crisps with Mushroom Ragout
Vegetable Spring Rolls with Homemade Tomato-Pesto Sauce
Herbed New Potatoes with Chive Crème Fraiche & Caviar
Hoisin Duck Spring Rolls
Homemade Macaroni & Cheese Bites
Mini BLT's with Apple- Smoked Bacon & Goat Cheese Cream
Mini Sirloin Burger Sliders with Bacon & Tomato Relish on Brioche
Boeuf Bourguignon Sliders with Horseradish Aioli
Mini Beef Wellingtons with Gorgonzola
Mini Meatloaf Meatballs with Bacon  served with Mushroom Gravy
Boeuf Borguignon Skewers
Hoisin-Glazed Beef Satay, with Spicy Peanut Sauce
Red Wine-Marinated Flank Steak Pinwheels with-Prosciutto, Fontina & Basil
Olive & Herb Crusted Lamb Satays with Rioja Sauce
Mini Lobster Mac & Cheese Bites
Buckwheat Blini with Smoked Salmon & Dill Crème Fraiche
Tequila-Cured Salmon with Mustard-Horseradish Cream on Potato Cakes
Tiny Roquefort Popovers 
Roasted Salmon with Ginger-Apricot Glaze
Fish & Chips-Tuna Tartare on Homemade Flour Tortilla Chips with Ginger Aioli
Foccacia, Mozzarella, & End of season Grape Tomato Skewers with Green Herb Pesto 

SALADS
Roasted Beet and Orange Supreme Salad with Celery, Walnuts & Citrus Vinaigrette
Caesar Salad with Pancetta, Roasted Cherry Tomatoes, Gruyere & Garlic Croutons
Chopped Salad with Roasted Peppers, Beets, Goat Cheese & Sherry Vinaigrette
Chopped Greek Vegetable Salad with Creamy Oregano Vinaigrette
Frisée Salad with Smoked Bacon, Shitakes & Aged Goat Cheese
Bowtie & Fusilli Pasta Salad with Goat Cheese & Homemade Basil Pesto
 Roasted Tomato Caprese Salad with Cilantro Vinaigrette
Salad of Market Greens, Crumbled Goat Cheese, Toasted Hazelnuts & Dijon Vinaigrette
Spinach and Bacon Salad with Caesar Dressing
Zucchini, Tomato, Onion, Ricotta Salata & Bread Salad


ENTREES
Grilled Sirloin Steak with Red Wine Butter
Grilled, Marinated Rib-Eye, or Tenerloin of Beef  with Corn & Chanterelles
Not-Too-Spicy Grilled Flank, Skirt or NY Strip with Chimichurri
Southern Pulled Chicken & Pork Sandwiches with Colorful Coleslaw
Herb-Crusted Rack of Lamb
Grilled Marinated Leg of Lamb with Tabouleh & Minted Aioli
Chicken Braised with Morels, Leeks & Red Bliss Potatoes
Chicken Breasts Marinated with Lemon Sage & Aged Balsamic Vinegar
Roasted Chicken with a Ragout of Wild Mushroom 
Grilled Sea Bass with Grilled Fennel, Tomatoes, Olives & Roasted Potatoes
Slow Roasted Salmon with Beet Vinaigrette
Roast Cod with New England Chowder Sauce
Sautéed Atlantic Salmon with Leeks
Scallops with Potato and Mushroom Ragout
Baked Shrimp Scampi


SIDES
Asparagus with Toasted Almonds & Sauterne Vinaigrette
Asparagus with Wild Mushrooms
French Fries or Cornmeal Crusted Onion Rings
Glazed Seasonal Vegetables in Roasted Vidalia Onions
Haricots Verts with Mission Figs, Toasted Walnuts & Sherry Vinaigrette
Heavenly Mashed Potatoes
Herb-Roasted Baby New Potatoes
Oven-Roasted Asparagus, Red Onion, Zucchini & Squash
Roasted Ratatouille with Couscous
Sautéed Rainbow Chard with Lemon & Garlic 
​Corn & Tomato Gazpacho with Basil Creme Fraiche


DESSERTS
The Rich & Dense Toasted Coconut Cake with Chocolate Sauce & Homemade Vanilla Ice Cream
Thin Apple or Plum Tart with Cinnamon Crème Anglaise
Assorted Freshly Baked Cookie Platter
Red Velvet Brookie Pies (a cross between brownie & cookie) Filled with Country Cream
Key Lime Cheesecake
Lemon Cake with Crème Fraiche & Warm Berry Compote
Vanilla Bean Flan with Fresh Berry Sauce
Mini Brownie Tarts with Chocolate Sauce & Crème Anglaise
Mini Strawberry Tarts with Basil Crème Fraiche
Seasonal Fruit Platter with Minted Simple Syrup

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