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 50th Birthday Celebration
Westport, CT
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Marinated Olives

Bruschetta of Fig-Port Jam 
with Prosciutto, Goat Cheese Cream 
& Fresh Thyme

Mini-Bite Crab Cakes 
with Sweet Curry-Red Bell Pepper Sauce

Mini Goat Cheese & Potato Tarts
 with an Herb Salad Garnish

Olive-Crusted Lamb Bites with Rioja Sauce

Red Wine Marinated NY Strip Steak
 with Not-Too-Spicy Chimichurri

Seafood Paella with Chorizo Grilled Shrimp , Sautéd Scallops & Mussels
Served with Lemon Aioli

Grilled Asparagus 
with Grilled Tomato-Tarragon Vinaigrette

Mixed Greens with Orange, 
Goat Cheese, Marcona Almonds 
& Citrus Vinaigrette

Couscous with Toasted Pine Nuts & Basil Oil

Freshly Baked Herb Biscuits
 with Sweet Cream Butter

Minted Seasonal Berries

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September "First Birthday" Party
Westport, CT
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CHILDRENS MENU

PB & Homemade Berry Jam
on Toasted Brioche

Homemade Mac & Cheese Bites

Baked Chicken ParmigianoTenders
with Heinz Ketchup

Grilled Sirloin Burgers
on Brioche Rolls

Fresh Fruit Skewers
with Minted Simple Syrup

Freshly Baked Chocolate Chip "Teddies"
on top of Milk Mason Jars


















ADULTS MENU

Homemade Tortilla Chips & Guacamole

Bruschetta with Prosciutto & Port-Fig Jam

Mini BLTs 
Apple Smoked Bacon,
Goat Cheese & Baby Heirloom Tomatoes

Foccacia, Mozzarella & Grape Tomato Skewers
with Green Herb Pesto

Red-Wine Marinated Flank Steak Pinwheels
filled with Prosciutto, Fontina & Basil

Grilled Corn, Tomato & Sweet Onion Salad
with Fresh Basil Dressing & Blue Cheese

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Graduation Party
 Weston, CT.
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The Famous Homemade Flour Tortilla Chips 
Greek Yogurt Hummus

Hoisin Duck Spring Rolls

Olive & Herb Crusted Lamb Bites 
with Rioja Sauce

Buckwheat Blini 
with Smoked Salmon & Dill Crème Fraiche

Tiny Roquefort Popovers
with Sweet Cream Butter

Goat Cheese Crisps
with Mushroom Ragout & Fresh Thyme

Beet and Orange Salad
with Celery, Walnuts & Citrus Vinaigrette

Chopped Kale Salad
with Apple, Toasted Almonds, Dried Cranberries,
Reggiano Parmesan & DijonVinaigrette

Not-Too-Spicy Grilled NY Strip Steak
with Chimichurri & Baby Heirloom Tomatoes

Quinoa with Roasted Vegetables,
Scallions, Fresh Basil & Lemon Vinaigrette

Grilled Green & White Asparagus
with Grilled Mushroom Vinaigrette

Colorful Carrot & Broccoli Slaw
 with Radicchio

Outrageous Brownie Tarts
with Chocolate Ganache & Crème Anglaise

Strawberry Shortcakes
with Fresh Minted Strawberries & Country Cream

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Private School Spring Fundraiser
Bridgeport, CT
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Specialty Cocktail of Rose Sangria Sunset

Homemade Flour Tortilla Chips 
with Guacamole, Fresh Salsa,
Homemade Greek Yogurt Hummus 
with Lime & Cilantro

The Perfect Antipasto Platter
Marinated Bocconcini, Artichoke Hearts
 & Roasted Red Peppers, Mixed Olives,
Prosciutto, Provolone, & Pecorino with Foccacia

Jumbo Lump Mini Crab Cakes 
with Sweet Curry-Red Bell Pepper Sauce

Wild Mushroom Spring Rolls 
with Plum-Ginger Sauce

Filet Mignon on Garlic Crostini 
with Red Wine Butter

Spring Garden Mini Quiche
Sweet Vidalia Onion, GoatCheese & Potato

Homemade Cookie Platter 
with Fresh Berries

Outrageous Mini Brownie Tarts

Decadent Lime Curd Tarts 
with Lime Whipped Cream

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First Communion Celebration
Trumbull, CT.
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Blood Orange & Prosecco Cocktail

Home Made Flour Tortilla Chips 
with Guacamole & Salsa

Mini BLT's with Apple Smoked Bacon,
 Tomato & Goat Cheese

Bruschettas of Port-Fig Jam, 
Prosciutto , Burratta Cheese & Fresh Thyme

Grilled Chicken Waldorf Salad 
in Phyllo Cups

Three Cheese Mini Quiche

Unashamed Southern Fried Chicken Bites 
with Coleslaw Sauce

Crab Cakes 
with Sweet Curry-Red Bell Pepper Sauce

Asian Shrimp Spring Rolls 
with Pad Thai Dipping Sauce

Hamburger Sliders 
with Bacon & Tomato Relish on Brioche

Spinach & Bacon Salad
with Caesar Dressing

Warm Greek Orzo & Grilled Shrimp 
with a Mustard-Dill Vinaigrette

Grilled New York Strip Steak 
with Chimichurri & Green Herb Garlic Bread

Grilled Caribbean Chicken 
with Mango-Yogurt Sauce

Herb-Roasted Patriot New Potatoes 
and Grilled Green & White Asparagus

Homemade Macaroni & Cheese 
with Brioche Crumb Topping

Decadent Chocolate Chip Cookies

Italian Rainbow Cookies 
in Lt Blue, Lavender & Pale Yellow
with Very Vanilla Ice Cream

Minted Fresh Berries

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Private Seated Dinner Party
Westport, CT.
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Home Made Flour Tortilla Chips
with Guacamole, Mango Salsa & Tuna Tartare

Bruschetta of Fig-Port Jam with Prosciutto

Jumbo Lump Mini Crab Cakes 
with Sweet Curry- Red Bell Pepper Sauce

Mushroom Spring Rolls 
with Plum-Ginger Sauce

Homemade Chive Biscuits
with Sweet Cream Butter

Summer Tomato Salad 
with Shaved Fennel and Haricots Verts 
Creamy Garlic Vinaigrette

Grilled New York Sirloin
with Grilled Asparagus,
 Sautéed Cremini Mushrooms,  
Herb-Roasted Fingerling Potatoes 
& Wine-Shallot Reduction

Outrageous Brownie Tarts
with Chocolate Ganache

Very Vanilla Homemade Ice Cream 
& Minted Fresh Berries 

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